TANGY POTATO SALAD

Tangy Potato Salad image

Make and share this Tangy Potato Salad recipe from Food.com.

Provided by Evie3234

Categories Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

3 lbs new potatoes, washed
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
3 tablespoons olive oil
1 red onion, chopped
1/2 cup mayonnaise
2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried tarragon
1 stalk celery, sliced thin
salt
fresh ground black pepper

Steps:

Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
Drain well.
Mix together the vinegar and mustard, then slowly whisk in the oil.
When potatoes are cool enough to handle slice into a large bowl.
Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
Season, then toss gently to combine.
Leave to stand at least 1/2 an hour.
Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
Serve.

Nutrition Facts : Calories 249.2, Fat 7.2, SaturatedFat 1, Sodium 49.2, Carbohydrate 42.5, Fiber 5.6, Sugar 2.7, Protein 5.3

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #eggs-dairy #potatoes #vegetables #german #european #low-fat #eggs #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #onions #equipment