TANGY PORK TENDERLOIN
Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating.
Provided by DDW7976
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place tenderloins in a large plastic bag or shallow container.
- In a bowl, combine the remaining ingredients.
- Set aside 2/3 cup of the marinade/sauce.
- Pour remaining marinade over pork; turn to coat.
- Seal or cover and refrigerate for at least 4 hours.
- Grill pork, covered, over indirect med.
- heat for 8-9 minutes on each side until internal temp is 150-155 degrees.
- In a saucepan, warm the reserved sauce.
- Slice pork and drizzle sauce over the top of each serving.
Nutrition Facts : Calories 330.8, Fat 6.8, SaturatedFat 2, Cholesterol 109.4, Sodium 326.4, Carbohydrate 32.2, Fiber 0.8, Sugar 31.1, Protein 35.8
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