TANGY PORK SANDWICHES

Tangy Pork Sandwiches image

Lemon and a hint of cayenne flavor the sauce in these tasty pork sandwiches. "They're so warm and satisfying on a cool day," comments Glennis Stuart Liles of Greenup, Kentucky.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 pound thinly sliced fully cooked pork
4 hamburger buns, split

Steps:

In a saucepan, combine the first seven ingredients. Bring to a boil, stirring frequently. Add the pork; simmer just until heated through, stirring frequently. Divide meat among buns; top each with 1 tablespoon sauce. Serve with the remaining sauce.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 633mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 21g protein.