KIELBASA HOT POTATO SLAW

Kielbasa Hot Potato Slaw image

I like the challenge of cooking lighter meals that pack big flavor. This one, which came from a dear friend, fits the bill. My son rated it a 10 out of 10! -Beverly Batty, Forest Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 18m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons cornstarch
1/4 cup cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 package (14 ounces) smoked turkey kielbasa, cut into 1/4-inch slices
2 medium red potatoes (about 8 ounces), cut into 1/2-inch cubes
1/2 cup sliced sweet onion
1/2 cup chopped sweet red pepper
4 bacon strips, cooked and crumbled
1/2 cup water
1 teaspoon beef bouillon granules
1 package (14 ounces) coleslaw mix

Steps:

In a small bowl, whisk the first 6 ingredients until smooth. In a large skillet, heat oil over medium-high heat. Add kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned., Add water and bouillon; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until potatoes are almost tender. Add coleslaw; cook, covered, 4-6 minutes longer or until tender, stirring occasionally., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

Nutrition Facts : Calories 305 calories, Fat 12g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1529mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.