TANGY PORK CHOPS - CROCK POT

Tangy Pork Chops - Crock Pot image

Provided by Cassie *

Time 5h45m

Number Of Ingredients 16

4 bone-in pork loin chops (1/2 inch thick)
1/2 tsp salt
1/2 tsp pepper
2 medium onions, chopped
2 ribs celery, chopped
1 large green pepper, sliced
1 can(s) (14-1/2 ounces) stewed tomatoes
1/2 c ketchup
2 Tbsp cider vinegar
2 Tbsp brown sugar
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 tsp beef bouillon
2 Tbsp corn starch
2 Tbsp water
hot cooked rice if serving with chops

Steps:

1. Place chops in a 3-qt. slow cooker; sprinkle with salt if desired and pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.