CELERY ROOT-ARUGULA SALAD

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Celery Root-Arugula Salad image

I recently discovered celery root, and have cooked it. Then I discovered that it is great in salads as well! The long prep time is due to a 30 minute resting time....not actual work! Using a mandolin is the easiest way to prepare the celery root, although a good sharp knife works as well.

Provided by Lynette ! @breezermom

Categories     Other Salads

Number Of Ingredients 10

2 tablespoon(s) extra-virgin olive oil
2 tablespoon(s) fresh lemon juice
1/4 teaspoon(s) kosher salt
1/4 teaspoon(s) black pepper, freshly ground
2 cup(s) celery root, peeled and matchstick cut
2 cup(s) celery, thinly diagonally sliced
1/2 cup(s) red onion, very thinly sliced vertically
1 1/2 cup(s) satsuma or mandarin orange sections
1 cup(s) baby arugula
1/2 cup(s) fresh parsley leaves

Steps:

  • Combine extra-virgin olive oil, lemon juice, salt, and black pepper in a medium bowl; stirring well with a whisk.
  • Add the celery root, celery, and onion; toss to coat. Let celery root mixture stand for 30 minutes.
  • Add the orange sections, arugula and parsley; toss gently to combine.

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