TANGY PORK CHOPS

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Tangy Pork Chops image

These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.

Provided by Sheila Nakata

Categories     Steaks and Chops

Time 3h15m

Number Of Ingredients 4

4 pork chops
1 c italian salad dressing
1/2 c brown sugar
1/3 c mustard, spicy brown

Steps:

  • 1. Crock-pot Directions. Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.
  • 2. Stove top method. Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.

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