TANGY PARTY PUNCH RECIPE

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Tangy Party Punch Recipe image

How to make Tangy Party Punch Recipe

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients
1 can (46 ounces) pineapple juice, chilled
1 can (46 ounces) orange juice, chilled
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
3 liters ginger ale, chilled
1 pint each orange, lemon and lime sherbet

Steps:

  • In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

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