TANGY MINI MEAT LOAVES

Tangy Mini Meat Loaves image

It's fun to make miniature meat loaves instead of one big loaf...plus, they cook up quickly in a skillet rather than in the oven. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard

Steps:

Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm. , Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately.

Nutrition Facts : Calories 375 calories, Fat 14g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 603mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 23g protein.