TANGY MEATBALLS

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Tangy Meatballs image

I got this recipe from my wife's grandmother. These are my absolute favorite. I can eat a whole pan of them by myself.

Provided by shane.duncan

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 cup corn flakes, crushed
2 lbs lean ground beef
2 tablespoons onion flakes
2 tablespoons soy sauce
1/2 teaspoon garlic powder
2 eggs
1/2 cup ketchup
16 ounces cranberry sauce
12 ounces chili sauce
2 tablespoons sugar
2 tablespoons lemon juice

Steps:

  • Mix together corn flakes, ground beef, onion flakes, soy sauce, garlic powder, eggs, and ketchup.
  • Roll into small balls.
  • Cook on 400 degrees for 15-20 minutes, then drain grease.
  • Mix cranberry sauce, chili sauce, sugar, and lemon juice to make sauce.
  • Pour sauce over meatballs and cook for 15-20 minutes more.

Nutrition Facts : Calories 395.8, Fat 12.9, SaturatedFat 5, Cholesterol 126.6, Sodium 1121.9, Carbohydrate 42.3, Fiber 3.4, Sugar 33.7, Protein 26.6

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #inexpensive     #ground-beef     #meat

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