CABBAGE SAUTE WITH FENNEL AND GARLIC

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Cabbage Saute with Fennel and Garlic image

Easy sauteed cabbage and fennel side dish with Mediterranean flavors.

Provided by Sue L

Categories     Vegetables

Time 30m

Number Of Ingredients 8

20 oz savoy cabbage, thinly sliced
3 Tbsp extra virgin olive oil
1 fennel bulb, thinly sliced
salt and pepper
2 tsp garlic paste
1 pinch red pepper flakes
2 tsp fresh lemon juice
2 Tbsp grated parmesan

Steps:

  • 1. Heat oil in a large skillet over medium heat.
  • 2. Add fennel and cook until soft, stirring occasionally.
  • 3. Stir in the cabbage, garlic paste, salt, pepper and red pepper flakes, continuing to cook for another 10-15 minutes.
  • 4. Stir in lemon juice at the end, and sprinkle with Parmesan.

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