TANGY MARINATED CHEESE

TANGY MARINATED CHEESE image

Number Of Ingredients 10

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Ingredients

8 ounces sharp Cheddar $
8 ounces fresh mozzarella
2 cloves garlic, minced
1/4 cup jarred pimientos, drained and chopped
1/4 cup pitted green olives, chopped
1/4 cup pitted black olives, chopped
2 tablespoons parsley, chopped
2 teaspoons Italian seasoning
Pepper $
3 tablespoons extra-virgin olive oil $

Steps:

Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter. Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.

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