TANGY LEMONADE PIE RECIPE
I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. -Carol Anderson, West Chicago, Illinois
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping.
- Yield: 6 servings.
- Editor's Note: This recipe was tested with Crystal Light drink mix.
- Originally published as Tangy Lemonade Pie in Quick Cooking
- March/April 2003, p36
- Nutritional Facts
- One serving (1 piece with 1 tablespoon whipped topping) equals 243 calories, 11 g fat (6 g saturated fat), 21 mg cholesterol, 273 mg sodium, 26 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1 fruit, 1 fat-free milk.
- Add to Recipe Box
- Email a Friend
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
