TANGY LEMON GELATIN

Tangy Lemon Gelatin image

For years, I didn't know the secret ingredient in my mother's jello which made it so tangy. I finally found it after thumbing through her personal cookbook: Horseradish!-Paula Pelis Marchesi, New York, New York

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) orange gelatin or lemon gelatin
2 cups boiling water
3/4 cup thawed lemonade concentrate
1 to 3 tablespoons prepared horseradish
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 tablespoons orange marmalade

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in lemonade concentrate and horseradish. Cover and refrigerate until partially set, about 1 hour. Stir in whipped topping and marmalade. Coat a 2-qt. ring mold with cooking spray; add gelatin mixture. Chill for at least 4 hours or until firm. Just before serving, invert onto a serving platter.

Nutrition Facts : Calories 175 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.