TANGY GERMAN POTATO SALAD

Tangy German Potato Salad image

"THIS IS an old recipe that reflects our family's heritage, handed down through the years. It's a hearty side dish and goes well with pork."

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

7 medium potatoes (about 1-3/4 pounds)
8 bacon strips
1 small onion, chopped
1/2 cup diced celery
3 tablespoons all-purpose flour
3 tablespoons sugar
1/4 to 1/2 teaspoon salt
Pepper to taste
3/4 cup water
1/2 to 3/4 cup vinegar

Steps:

Peel potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender but firm. , Meanwhile, in a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. When cool enough to handle, crumble bacon; set aside. , In the drippings, saute onion and celery until tender. Stir in flour, sugar, salt and pepper until blended. Add water and vinegar. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain potatoes; slice and place in a large bowl. Add the bacon and sauce; toss gently to coat. Serve warm or at room temperature.

Nutrition Facts : Calories 273 calories, Fat 11g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 286mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 6g protein.