TANGY FROZEN GREEK YOGURT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Frozen Greek Yogurt image

Provided by Andrea Albin

Categories     Milk/Cream     Ice Cream Machine     Kid-Friendly     Frozen Dessert     Buttermilk     Lemon Juice     Gourmet     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 8

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/8 teaspoon salt
2 cups plain whole-milk Greek-style yogurt
1 cup well-shaken buttermilk
5 teaspoon fresh lemon juice
Equipment: an ice cream maker

Steps:

  • Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
  • Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
  • Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.

There are no comments yet!