BLUEBERRY GRUNT

Blueberry Grunt image

It's easy to prepare and delicious to eat! Serve hot topped with whipped cream. "

Provided by Laura Davis

Time 40m

Number Of Ingredients 9

Ingredients

3 c fresh blueberries
1 c white sugar
2 Tbsp shortening
1/2 c white sugar
1 egg
1 c milk
1 1/2 c all-purpose flour
2 tsp baking powder
1 pinch salt

Steps:

1. Preheat oven to 350. Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries. Cream together the shortening, 1/2 cup sugar, and egg. Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries. Bake in preheated oven until golden brown, about 30 minutes

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