TANGY, CREAMY STRING BEAN SOUP (HUNGARY)

Tangy, Creamy String Bean Soup (Hungary) image

Provided by Sydney Mike

Categories Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

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3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup sour cream
1 lb fresh green beans, trimmed, quartered
1/4 cup white wine vinegar
1/8 teaspoon salt, to taste

Steps:

In a saucepan combine flour & ONLY 1/4 cup of the milk, stirring until no lumps remain, then add the remaining milk & sour cream & stir to combine.
Turn the heat on to medium-high & bring just to a simmer, then reduce heat to medium-low & simmer for 15 minutes.
Add green beans & cook until tender, about 5-8 minutes.
Stir in the vinegar & season to taste with salt before serving.

Nutrition Facts : Calories 221.1, Fat 14.3, SaturatedFat 8.8, Cholesterol 37.3, Sodium 147.8, Carbohydrate 17.6, Fiber 3.2, Sugar 1.4, Protein 7.6