RASPBERRY RIBBON PIE

RASPBERRY RIBBON PIE image

Yield 8 SERVINGS

Number Of Ingredients 11

Ingredients

1(3 OZ) PKG RASPBERRY JELLO
1/4 CUP SUGAR
1 1/4 CUP BOILING WATER
1(10 OZ) PKG FROZEN RASPBERRIES
1 TABLESPOON LEMON JUICE
1(3 OZ) PKG CREAM CHEESE
1/3 CUP POWDERED SUGAR
1 TEASPOON VANILLA
SALT TO TASTE
1 CUP WHIPPING CREAM,WHIPPED
1 BAKED 9-INCH PIE SHELL

Steps:

DISSOLVE JELLO AND SUGAR IN BOILING WATER. ADD FROZEN BERRIES AND LEMON JUICE. STIR UNTIL THE BERRIES THAW. CHILL UNTIL PARTIALLY SET. BLEND CHEESE, POWDERED SUGAR, VANILLA AND SALT. FOLD IN A SMALL AMOUNT OF WHIPPED CREAM, THEN FOLD IN REMAINDER. SPREAD HALF THE CHEESE MIXTURE OVER THE BOTTOM OF THE PASTRY SHELL. COVER WITH HALF THE JELLO MIXTURE. REPEAT IN LAYERS. CHILL UNTIL SET.

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