TANGY CRANBERRY RELISH

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Tangy Cranberry Relish image

My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

Provided by Sherri Dodsworth

Categories     Sauces

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) package cranberries
1 1/2 cups orange juice
3/4 cup sugar
1/2 cup walnuts
1 grated orange, rind of
1/4 teaspoon ground ginger

Steps:

  • Bring orange juice to a boil.
  • Add washed cranberries and sugar.
  • Cover, reduce heat, and simmer for 10-15 minutes .
  • Remove from heat.
  • Mash berries with a potato masher.
  • Stir in remaining ingredients.
  • Chill for several hours and serve.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #sauces     #condiments-etc     #holiday-event     #dietary     #christmas     #thanksgiving     #gluten-free     #free-of-something

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