TANGY CRANBERRY BEANS

Tangy Cranberry Beans image

Whenever I take these beans to barbecues, they're always eaten up right away. -Wendie Osipowicz, New Britain, Connecticut

Provided by Taste of Home

Categories Side Dishes

Time 6h20m

Yield 10 servings.

Number Of Ingredients 10

Previous Next

Ingredients

3 cups dried navy beans
4 cups unsweetened cranberry juice
1/2 pound bacon strips, cooked and crumbled
1 medium onion, chopped
1/2 cup ketchup
1/3 cup packed brown sugar
1/4 cup molasses
1-1/2 teaspoons salt
1-1/2 teaspoons ground mustard
1/8 teaspoon ground ginger

Steps:

Rinse beans. Place in a saucepan; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1-4 hours. Drain and rinse beans, discarding liquid., Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.

Nutrition Facts : Calories 349 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 671mg sodium, Carbohydrate 63g carbohydrate (23g sugars, Fiber 10g fiber), Protein 17g protein.