TANGY CHERRY RELISH

Tangy Cherry Relish image

This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 8

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Ingredients

1 cup cherry preserves
1 cup dried cherries
2 tablespoons cider vinegar
1/2 cup chopped onion
1/4 cup chopped green pepper
1/4 cup shredded carrot
1/2 teaspoon salt
1/2 teaspoon dried basil

Steps:

Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken.

Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.