CHINESE SWEET SAUSAGE OMELET
This is a cheap and delicious dish my Mom use to make for breakfast. In my house it's for any time of the day. I also make it without the sausage when I don't have any on hand.
Provided by G_willie
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.
- In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.
- Drain sausage and add to egg mixture, beat together lightly.
- Add entire mixture to the same skillet you used for cooking the sausage.
- Cook for about 2 to 3 minutes on each side, or until lightly brown.
- Serve with steamed rice.
Nutrition Facts : Calories 209.5, Fat 16.8, SaturatedFat 4, Cholesterol 423, Sodium 431.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.9, Protein 12.7
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