TANGY BUTTERED GREEN BEANS
Years ago, my mother helped assemble a church cookbook, and this recipe was submitted by a family friend. Mom tried it on husband and kids and we all liked it. These ingredients work well with any type of green bean...frozen, canned or fresh. -Beth Allard Belmont, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender., In a small saucepan, melt butter. Add the remaining ingredients. Cook and stir for 3 minutes or until heated through. Drain bean; drizzle with butter mixture and toss to coat.
Nutrition Facts :
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