MAMA'S CHICKEN SOUP

Mama's Chicken Soup image

Number Of Ingredients 10

Ingredients

2 medium carrots sliced into 1/8 inch rounds
1 large onion chopped
8 cups chicken broth
1 large boneless skinless chicken breast cut into 1/2 inch cubes
1 tablespoon minced garlic
1 tablespoon dried thyme
1 tablespoon salt or to taste
1 teaspoon black pepper
1/2 teaspoon chili powder
1/4 teaspoon curry powder

Steps:

1. Cut the carrot into 1?8-inch-thick rounds. 2. Chop the onion. 3. Bring the broth to a boil in a large pot, add all the ingredients, and stir. Reduce the heat to medium?low and simmer for 1 hour or until the chicken is cooked and tender. 4. Ladle the hot soup into bowls and serve. Important tips * Instead of using canned broth, I usually make this soup with homemade chicken broth for the best flavor. * Chicken soup can be served over cooked rice, noodles, or orzo pasta.

Nutrition Facts : Nutritional Facts Serves

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