TANGY BAKED BEANS

Tangy Baked Beans image

Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!-Dean Copeland, Ochlocknee, Georgia

Provided by Taste of Home

Time 35m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 bacon strips, cut into 1-inch pieces
2 tablespoons strong brewed coffee
4 teaspoons brown sugar
1 teaspoon cider vinegar
1/4 teaspoon ground mustard
1/8 teaspoon salt
1 can (8.3 ounces) baked beans, undrained
1/2 cup chopped onion

Steps:

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion. , Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 741mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges