TANGY 24 HOUR FRUIT SALAD
Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.
Provided by Jacqueline Edmond
Categories Pineapple
Time P1DT20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain fruit well.
- In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
- Sprinkle with coconut.
- Let stand in refrigerator 24 hours before serving.
Nutrition Facts : Calories 372.1, Fat 6.7, SaturatedFat 4, Cholesterol 13.2, Sodium 64.5, Carbohydrate 80.4, Fiber 2.6, Sugar 61.7, Protein 3.2
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