SHRIMP ETTOUFFEE'
if you use catfish its not called an ettouffee' its called Stewed Catfish or Couvion
Provided by Darlene Bolfa @darlenebolfa
Categories Fish
Number Of Ingredients 8
Steps:
- Melt Butter add Yellow Onions cook a couple of min add every thing else except tomato sauce and Seafood let this cook 5 min add 3 cup water then add 1 can of tomato sauce and seafood cook 5 more min and it's ready servre Over Rice.
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