TANGIER ISLAND VIRGINIA CRAB CAKES
These crisp on the outside, tender on the inside crab cakes are what I grew up eating. They're absolutely delicious each and every time I make them -Ann Girucky, Norfolk, Virginia
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first eight ingredients until blended. Fold in crab until well coated. Gently stir in breadcrumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large skillet, heat oil over medium-high heat. Add crab cakes in batches; cook 2-3 minutes on each side or until dark golden brown.
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