Best Tangier Island Virginia Crab Cakes Recipes

TANGIER ISLAND VIRGINIA CRAB CAKES

Tangier Island Virginia Crab Cakes image

I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 crab cakes.

Number Of Ingredients 11

Ingredients

1 large egg, beaten
1 tablespoon mayonnaise
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1 teaspoon prepared mustard
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crabmeat, drained
2 slices white bread, finely crumbled (about 1-1/2 cups)
3 tablespoons canola oil

Steps:

In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

TANGIER ISLAND VIRGINIA CRAB CAKES

Tangier Island Virginia Crab Cakes image

These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.

Provided by anne girucky

Categories Seafood

Time 2h20m

Number Of Ingredients 9

Ingredients

1 lb claw meat from blue crab
2 slice bread
1 tsp old bay seasoning
1 Tbsp mayonnaise
1 tsp prepared mustard
1 tsp dried mustard
1 egg
1 tsp fresh parsley
salt and pepper to taste

Steps:

1. Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
2. After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
3. Fry quickly in hot oil until golden brown

TANGIER ISLAND VIRGINIA CRAB CAKES

Tangier Island Virginia Crab Cakes image

These crisp on the outside, tender on the inside crab cakes are what I grew up eating. They're absolutely delicious each and every time I make them -Ann Girucky, Norfolk, Virginia

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 large egg, beaten
1 tablespoon mayonnaise
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1 teaspoon prepared mustard
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crabmeat, drained
2 slices white bread, finely crumbled (about 1-1/2 cups)
3 tablespoons canola oil

Steps:

In a large bowl, mix the first eight ingredients until blended. Fold in crab until well coated. Gently stir in breadcrumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large skillet, heat oil over medium-high heat. Add crab cakes in batches; cook 2-3 minutes on each side or until dark golden brown.