TANGERINE GRANITA
Start this at least one day before serving.
Provided by Gabrielle Hamilton
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Bring first 3 ingredients to boil in small saucepan, stirring until sugar dissolves. Reduce heat to medium-low; simmer until reduced to thin syrup, about 5 minutes. Pour into 8x8x2-inch glass baking dish. Stir in remaining ingredients. Cover; freeze overnight.
- Using fork, scrape granita in its dish into flakes. Cover and keep frozen up to 2 days.
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