TANG-BREAKFAST DRINK JELLY
That's right---the astronaut's drink! This came from a 1974 Sure-Jell booklet. My kids enjoyed the jelly on toast, and they said their friends didn't believe it was made from a powdered drink. A definite conversation-piece!
Provided by Graciebonica
Categories Jellies
Time 25m
Yield 6 half-pint jars, 64 serving(s)
Number Of Ingredients 5
Steps:
- Measure sugar and set aside.
- Combine remaining ingredients in a large saucepan; mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Immediately add all sugar and stir.
- Bring to a full rolling boil and boil hard one minute, stirring constantly.
- Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
- Wipe rims, apply lids and water bath process for 10 minutes.
- Remove from canner and place jars on a clean, dry towel to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
