TANDY CAKE

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Tandy Cake image

This tastes just like the ones you buy in the store. So yummy! Keeps well and travels well too, if you plan on this to a party. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Cakes

Number Of Ingredients 10

4 large eggs
2 cup(s) sugar
1 teaspoon(s) vanilla extract
2 tablespoon(s) vegetable oil
2 cup(s) flour
2 teaspoon(s) baking powder
- pinch on salt
1 cup(s) milk
1 cup(s) creamy peanut butter
12 ounce(s) milk chocolate chips

Steps:

  • Preheat oven to 350 degrees. Grease a 10" X 15" or 11" X 17" pan. (I have made this in 2- 9" X 13" pans also)
  • Beat eggs and sugar until pale yellow and fluffy. Add vanilla and oil.
  • Mix flour, baking powder and salt. Add alternately with milk until combined.
  • Spread into prepared pan bake for 20-25 minutes or until toothpick insterted in center comes out clean.
  • While cake is still warm spread peanut butter on. Allow to cool.
  • Melt chocolate chips in microwave for 1 minute to 1-1/2 minutes until smooth. Spread over cooled cake. Allow to cool and set. Cut into squares.

*** Explore more Tandy Cake Recipes »

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