BROILED SHRIMP WITH DRIED LIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Shrimp With Dried Lime image

Provided by John Willoughby

Categories     easy, quick, appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

16 jumbo shrimp (about 1 pound)
2 teaspoons dried lime powder
1 teaspoon coriander
2 teaspoons cumin
1/2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon pepper
1 to 2 tablespoons olive oil
Quick yogurt sauce (see recipe)

Steps:

  • Heat broiler. Peel and devein shrimp.
  • Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well. Add enough olive oil to form a paste about the texture of wet sand.
  • Rub shrimp all over with spice paste, then place on broiler pan and broil about 4 inches from heat for 2 minutes. Turn (tongs are best for this) and continue to broil until just cooked through, about 2 minutes more. Serve with quick yogurt sauce.

There are no comments yet!