ITALIAN BROCCOLI SALAD

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Italian Broccoli Salad image

This is a refreshing and different way of serving broccoli to your kids. They get to eat TREES... Thanks to my Mom, Joanna for teaching me that cooking and eating can be fun.

Provided by Leslie MacArthur

Categories     Vegetables

Time 35m

Number Of Ingredients 5

2 bunch broccoli, fresh or frozen florets
3 fresh lemons, juiced
2 clove garlic sliced
1/4 c extra virgin olive oil
salt and peper to taste

Steps:

  • 1. Clean and steam Broccoli until fork tender. Drain and cool in serving dish.
  • 2. Juice the lemons. Peel and slice garlic cloves. Place garlic slices in amongst the cooling broccoli. Salt and pepper to taste, pour lemon juice and extra virgin olive oil over the broccoli and garlic. Chill in the refrigerator covered until serving time.

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