TANDOORI PASTE
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Provided by Dienia B.
Categories Sauces
Time 10m
Yield 1/3 cup
Number Of Ingredients 13
Steps:
- Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
- Add lime juice and yogurt when ready to make a paste; store in refrigerator.
- You can use it as a rub or marinade.
Nutrition Facts : Calories 434.5, Fat 19.5, SaturatedFat 8.8, Cholesterol 47.8, Sodium 7310.5, Carbohydrate 55.4, Fiber 11.6, Sugar 21.7, Protein 21.2
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