TANDOORI ONION SALAD
Make and share this Tandoori Onion Salad recipe from Food.com.
Provided by Sandi From CA
Categories Chutneys
Time 1h5m
Yield 5-6 cups
Number Of Ingredients 9
Steps:
- Thinly slice 3 red or sweet onions, sprinkle with 1 tablespoon kosher salt, and drain in a colander for 1 hour. Rinse and pat dry.
- Dissolve 2 tablespoons dark brown sugar into the juice of 1 lemon and a little hot water and mix with the onions.
- Add 3 thinly sliced tomatoes, 1 thinly sliced green pepper, 1 thinly sliced green or red chile, 1 tablespoon grated ginger, 2 tablespoons chopped cilantro, and salt to taste.
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