TAMARIND WATER
Make and share this Tamarind Water recipe from Food.com.
Provided by Chef Jean
Categories Beverages
Time 1h30m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
- Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.
Nutrition Facts : Calories 600.4, Fat 1, SaturatedFat 0.5, Sodium 76.6, Carbohydrate 156.4, Fiber 8.7, Sugar 147.6, Protein 4.8
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