TAMARIND VINAIGRETTE

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Tamarind Vinaigrette image

Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this versatile vinaigrette. This dressing is fantastic on mango and shrimp salad, Asian chicken salad, or a simple arugula salad.

Provided by France C

Categories     Vinaigrette Dressing

Time 10m

Yield 6

Number Of Ingredients 7

¼ cup rice vinegar
2 tablespoons tamarind concentrate
1 tablespoon pure maple syrup
1 tablespoon minced shallot
¼ teaspoon salt
⅛ teaspoon black pepper
⅓ cup extra-virgin olive oil

Steps:

  • Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
  • With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 2.6 g, Fat 12.5 g, SaturatedFat 1.7 g, Sodium 97.4 mg, Sugar 2 g

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