TAMARILLO STEAK CASSEROLE

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Tamarillo Steak Casserole image

Make and share this Tamarillo Steak Casserole recipe from Food.com.

Provided by Doreen Randal

Categories     New Zealand

Time 2h40m

Yield 1 casserole, 12 serving(s)

Number Of Ingredients 8

700 g topside steak, cubed
flour
salt and pepper
2 slices bacon, rind removed
4 tamarillos, sliced
3 medium onions, sliced
3 medium potatoes, sliced
1 tablespoon butter

Steps:

  • Toss cubes of steak in a mixture of flour and salt and pepper.
  • Place in a casserole and cover with the bacon.
  • Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
  • Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
  • About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.

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