GRAPE JELLY SWEET & SOUR MEATBALLS

Grape Jelly Sweet & Sour Meatballs image

Provided by Kirby

Categories Meat

Time 25m

Yield 20-24 meatballs, 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup soft breadcrumbs
1/4 cup onion, finely diced
1 egg, lightly beaten
1 garlic clove, chopped
2 tablespoons water
salt and pepper
2/3 cup grape jelly
2/3 cup chili sauce (or combine 1/2 cup ketchup with hot pepper sauce to your taste.)
1 tablespoon vegetable oil

Steps:

Mix ground beef very well with first seven ingredients.
Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up.
Brown meat balls in frying pan with vegetable oil.
Turn down the heat to.
low, and cover for five to seven minutes.
Remove meatballs to a plate and drain off the grease.
Add jelly and chili sauce mixture to the pan, letting the jelly melt, and the sauce thicken.
Add the meatballs back into the pan, spooning sauce over the meatballs, and simmer for another five minutes or so.