TAMALE CASSEROLE
Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Break up tamales and place in bottom of 1 quart casserole. Layer chili, chips, onion, and cheese. Pour juice from tamales over all.
- Bake 1/2 hour at 350 degrees.
Nutrition Facts : Calories 723, Fat 40.6, SaturatedFat 13.3, Cholesterol 72.9, Sodium 1412, Carbohydrate 65.2, Fiber 6.8, Sugar 2.7, Protein 26.4
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