TALLERINI (CHEESY ITALIAN PASTA)

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Tallerini (Cheesy italian pasta) image

So cheesy and delicious. We eat this a lot.

Provided by barbara lentz

Categories     Casseroles

Time 1h10m

Number Of Ingredients 16

1 lb ground beef
1/2 lb ground italian sausage
1 medium green pepper diced
1 medium onion chopped
4 clove garlic minced
8 oz spaghetti
3 Tbsp butter
1 can(s) cream mushroom soup
16 oz can tomato sauce
1 can(s) stewed tomatoes pureed
1 can(s) corn drained
3 tsp chili powder
salt and pepper
1 c cubed velvetta cheese
2 Tbsp worcestershire sauce
2 c 4 cheese blend shredded cheese or sharp cheddar cheese

Steps:

  • 1. Cook the spaghetti in boiling salted water. Drain and toss with butter. Set a sided.
  • 2. Brown the beef and pork with green pepper, onion, and garlic until cooked.
  • 3. Mix in all ingredients except 4 cheese blend.
  • 4. Place in greased 9 x 13 pan. Cover with foil and bake at 350 degrees for 30 minutes. Remove foil and top with cheese and bake 15 more minutes.

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