TALLARINES CON SALSA DE HONGOS (PARAGUAYAN PASTA WITH MUSHROOMS)

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Tallarines Con Salsa De Hongos (Paraguayan Pasta With Mushrooms) image

Tallarines refers to any type of long pasta. Adapted from Pan American's Complete Round-the-World Cookbook.

Provided by Chocolatl

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
2 onions, chopped
1 cup tomato sauce
1 tomatoes, chopped
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
3 slices bacon, chopped
4 ounces ham, julienned
2 spanish sausages, sliced thin
1 cup chopped mushroom
1 cup stock
12 ounces long pasta, such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight)
water for cooking pasta
1 cup grated cheddar cheese (or Parmesan)

Steps:

  • Heat olive oil in a saucepan.
  • Add onions and saute for 10 minutes, stirring frequently.
  • Stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
  • Cover and cook over low heat for 20 minutes.
  • Combine mushrooms and stock and add to pot.
  • Cover and cook over low heat for 15 minutes more.
  • While sauce is cooking, cook and drain pasta.
  • Preheat oven to 375°F.
  • Layer pasta, cheese and sauce in a greased baking dish. Make as many layers as possible, ending with a layer of sauce.
  • Bake for 25 minutes, or until heated through and lightly browned.

Nutrition Facts : Calories 505.8, Fat 23.5, SaturatedFat 8.7, Cholesterol 56.3, Sodium 1257.5, Carbohydrate 49.8, Fiber 3.5, Sugar 5.7, Protein 23.4

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