LEMON KOLACHES FROM TOH
This recipe came to me from Taste of Home. Here's the description - These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. credited to an-Eileen Weitnauer, Aitkin, Minnesota. Prep time does not include rising
Provided by Bonnie G 2
Categories Yeast Breads
Time 40m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon peel, eggs and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Divide in half; shape each half into 12 balls. Place 3 inches apart on greased baking sheets. Flatten each ball to a 3-in. circle. Cover and let rise in a warm place until doubled, about 30 minutes.
- FILLING:.
- n a small bowl, beat all filling ingredients until smooth. Make a depression in the center of each roll; add filling. Bake at 375° for 8-10 minutes or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 194.6, Fat 8.4, SaturatedFat 4.7, Cholesterol 52.6, Sodium 177.5, Carbohydrate 25.2, Fiber 0.8, Sugar 6.6, Protein 4.6
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