SLOPPY LENTILS

SLOPPY LENTILS image

Categories Bean

Number Of Ingredients 14

Ingredients

2 cups water (the original recipe uses 3 cups, so notice the change for crock pot preparation!)
1 cup lentils, rinsed (red or brown lentils are preferred)
salt to taste (optional)
1 cup chopped onion
28 oz can diced tomatoes or tomato sauce
2 cloves garlic, minced
1/2 cup ketchup
1 teaspoon mustard powder
1 tablespoon chili powder
3 tablespoons rapadura, molasses, or honey
1 Tbsp white vinegar
salt and ground black pepper to taste
4 hamburger buns, split
cheddar cheese, grated (to top your lentils when serving)

Steps:

Combine all your ingredients in the crock pot (besides the buns and cheese!). Turn on low and cook for approximately 5 hours, until lentils are tender and the mixture has thickened and absorbed most of the liquids. Serve on open faced hamburger buns and top with melted cheese, as desired.

*** Explore more SLOPPY LENTILS Recipes »

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