This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!
Provided by Grace Lynn
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork in skillet until cooked; drain off oil and set aside.
- Add vegetable oil in a pot over medium-high heat.
- Saute garlic for 1 minute.
- Add pork and shallots, stir a few times.
- Add water and the rest of the ingredients, bring to a boil.
- Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
- Uncover and cook for 15 more minutes.
- Serve over steamed rice.
Nutrition Facts : Calories 406.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 106.7, Sodium 1428.7, Carbohydrate 11.2, Fiber 0.4, Sugar 3.6, Protein 32.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #chinese #dietary #meat #4-hours-or-less
You'll also love