TAIWANESE STYLE PORK RICE BOWL

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Taiwanese Style Pork Rice Bowl image

This is a very traditional Taiwanese dish that I got from a friend. She's Taiwanese and makes this for her family all the time. I had to beg her for the recipe because I love it so much!

Provided by Grace Lynn

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground pork
1 teaspoon vegetable oil
4 tablespoons minced garlic
1 (3 ounce) package fried shallots (can be found at any Oriental grocery store)
2 cups water
1/3-1/2 cup soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1 teaspoon five-spice powder
1/2 teaspoon black pepper
1/2 teaspoon msg (optional)
steamed rice

Steps:

  • Brown pork in skillet until cooked; drain off oil and set aside.
  • Add vegetable oil in a pot over medium-high heat.
  • Saute garlic for 1 minute.
  • Add pork and shallots, stir a few times.
  • Add water and the rest of the ingredients, bring to a boil.
  • Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
  • Uncover and cook for 15 more minutes.
  • Serve over steamed rice.

Nutrition Facts : Calories 406.9, Fat 24.8, SaturatedFat 8.9, Cholesterol 106.7, Sodium 1428.7, Carbohydrate 11.2, Fiber 0.4, Sugar 3.6, Protein 32.8

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