TAIWANESE BUBBLE TEA RECIPE BY TASTY

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Taiwanese Bubble Tea Recipe by Tasty image

Here's what you need: water, black tea bag, medium black tapioca pearls, brown sugar, hot water, tapioca pearls, ice, brown sugar syrup, black tea, half & half, wide-opening straw

Provided by @MakeItYours

Number Of Ingredients 11

2 cups water
6 black tea bags
½ cup medium black tapioca pearls
2 cups brown sugar
1 cup hot water
½ cup cooked tapioca pearls
½ cup ice
Brown sugar syrup, to taste
1 cup black tea, chilled
¼ cup half-and-half
2 wide-opening straws

Steps:

  • In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Bring a medium pot of water to boil over high heat. Once the water is boiling, add the tapioca pearls and boil until softened, about 20 minutes.
  • Drain the pearls through a strainer.
  • Set the strainer with the pearls over a medium bowl. Add the brown sugar to the strainer and pour the hot water over.
  • Stir to dissolve the brown sugar. Soak the pearls in brown sugar syrup for 30 minutes, then store the bubbles and syrup separately until ready to serve.
  • Assemble the tea: Divide the pearls and ice between 2 glasses, then add the brown sugar syrup, tea, and half and half.
  • Stir with a wide-opening straw, then serve.
  • Enjoy!

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