TAHNABOUR - HOT YOGURT SOUP

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Make and share this TahnAbour - Hot Yogurt Soup recipe from Food.com.

Provided by Angelika1968

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2/3 cup hulled wheat
3 cups yogurt
3 cups water
1 egg
2 tablespoons flour
1/2 teaspoon salt
1 medium onion, chopped
4 tablespoons butter or 4 tablespoons margarine
1 tablespoon chopped mint
1/3 tablespoon chopped parsley

Steps:

  • Cook wheat in 4 cups of water until tender.
  • Blend yogurt, water, egg and flour with beater.
  • Cook until it boils, stirring constantly with wooden spoon.
  • Add salt, cooked wheat and remove from heat.
  • Saute onion in butter, add mint and parsley.
  • Combine with soup.
  • Simmer 5 minutes.

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