TAHITIAN CHICKEN CASSEROLE

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Tahitian Chicken Casserole image

Make and share this Tahitian Chicken Casserole recipe from Food.com.

Provided by ElaineAnn

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

12 chicken pieces
1 1/4 cups long-grain rice
seasoned flour
shortening
6 ounces orange juice concentrate, thawed
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons soy sauce
3/4 cup butter
1 tablespoon ginger
1 quart water

Steps:

  • Dredge chicken pieces in flour and brown in shortening.
  • Spread rice in the bottom of a roasting pan and arrange chicken pieces on top.
  • Combine juice, pineapple, soy sauce, butter, ginger, and water in saucepan.
  • Heat until butter is melted and all ingredients combined.
  • Pour over chicken. Cover tightly with foil and bake at 350° for 45 minutes.
  • Uncover and bake another 15 minutes.

Nutrition Facts : Calories 322.3, Fat 17.6, SaturatedFat 11, Cholesterol 45.8, Sodium 409.6, Carbohydrate 38.5, Fiber 0.9, Sugar 14.2, Protein 3.5

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